Tuesday March 10, 2015
From the Tour: Midwest Tour
5:00AM - Monticello, Wisconsin
  • The whole crew is really amazing.  Great people.  Everyone has a job and it’s very much like a synchronized dance.  We’ve made a Havarti, Gouda and Swiss.  I never realized how time sensitive cheese is.
Tuesday March 10, 2015
From the Tour: Midwest Tour
7:30AM - Monticello, Wisconsin
  • We are all running a little low on energy and need to grab something to eat.  Andrew made a run to get some breakfast for everyone.
Tuesday March 10, 2015
From the Tour: Midwest Tour
10:00AM - Monticello, Wisconsin
  • Headed back to the hotel for the day.  Exhausted and ready for some sleep.